Qualifications: Chemical Engineer
About: Florencia came to Australia and joined to Modern olives team in September 2016 where she is working as a R&D scientist. She finished her degree in Chemical Engineering in 2015 at Universidad Nacional de Cordoba, Argentina.
Research/Areas of Interest: Recent research in the food industry has included: Chemical and physical changes to fried chicken and Preliminary Results of Chemical and physical changes in oils during heating
Website: http://modernolives.com.au/
