The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Ana Florencia De Alzaa

Ana Florencia De Alzaa

Qualifications: Chemical Engineer

About: Florencia came to Australia and joined to Modern olives team in September 2016 where she is working as a R&D scientist. She finished her degree in Chemical Engineering in 2015 at Universidad Nacional de Cordoba, Argentina.

Research/Areas of Interest:  Recent research in the food industry has included: Chemical and physical changes to fried chicken and Preliminary Results of Chemical and physical changes in oils during heating