The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Chloe Goldsmith

Chloe Goldsmith

Qualifications: Bachelor (Food Science & Nutrition) (Hon), PhD (Food Science)

About: In recent years, Chloe has been researching the utilization of olive waste products for its biophenol content. Additionally, Chloe is interested in investigating the potential applications of olive biophenols in health, medicine and food.

Research/Areas of Interest: Food Science, Waste Utilization, Chemistry, Biochemistry, Biophenols, Molecular Biology, Pancreatic Cancer

Website: Not available