Qualifications: Bachelor (Food Science & Nutrition) (Hon), PhD (Food Science)
About: In recent years, Chloe has been researching the utilization of olive waste products for its biophenol content. Additionally, Chloe is interested in investigating the potential applications of olive biophenols in health, medicine and food.
Research/Areas of Interest: Food Science, Waste Utilization, Chemistry, Biochemistry, Biophenols, Molecular Biology, Pancreatic Cancer
Website: Not available