The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Joanna Baker

Joanna Baker

Qualifications: Accredited Practising Dietitian, Accredited Nutritionist, Registered Nurse
Master of Dietetics | Grad Cert Nutrition | Bachelor of Health Science

About: Joanna Baker is an accredited practising dietitian and a registered nurse who is passionate about helping people achieve their best health, whatever that is for them.

Research/Areas of Interest: IBS, Low FODMAP diets


Email: Not available