The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Joanna McMillan

Joanna McMillan

Qualifications: PhD qualified dietitian, nutritionist, author and health presenter. Adjunct senior research fellow, La Trobe Univesity

About: Scottish-born Dr Joanna McMillan has become one of Australia’s favourite and best-known nutrition and lifestyle specialists. She is a PhD qualified nutrition scientist, dietitian and former fitness instructor, giving her the sound credentials to help us make sense of the increasingly confusing and conflicting health messages we hear in the media.

Research/Areas of Interest: Health and nutrition


Email: not available