The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Joel Feren

Joel Feren

Qualifications: BBNSc (Hons) Grad Cert Nut MSc (Diet) APD AN

About: Joel is an Accredited Practising Dietitian and Accredited Nutritionist. He regularly consults to the food industry and in private practice, helping clients to achieve improved health with good nutrition.

Joel believes that dietitians working in the food industry can play a fundamental role in improving the nutritional quality of our food. He also considers nutrition to be too important to be an afterthought for food brands and businesses.

He has a passion for working in the food industry and enjoys the challenge of debunking commonly-held nutrition myths in the media. He is a media spokesperson for the Dietitians Association of Australia and is a regular TV presenter.

Research/Areas of Interest: Men’s health and nutrition in the senior years