The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Rachelle Opie

Rachelle Opie

Qualifications: Bachelor Science, bachelor nutrition and dietetics, bachelor nutrition dietetics honours, PhD

About: Since graduating as a Dietitian in 2005, Rachelle has worked as a research and clinical dietitian. The majority of Rachelle’s work has been in the outpatient setting working with individuals from socioeconomically disadvantaged backgrounds and those with mental health issues. Over the past few years Rachelle has been involved in designing and delivering dietary intervention studies to obese pregnant women and to individuals with major depression.

Research/Areas of interest: Mediterranean dietary patterns, mental health, intervention studies


Email: Not available