Qualifications: Ph.D., Department of Chemistry, University of California, Davis, 2008B.A., Chemistry with Honors, University of California, Santa Cruz, 2003

About: Selina Wang is the research director of the UC Davis Olive Center and an adjunct faculty at the Department of Food Science and Technology.

Research/Areas of Interest: Dr. Wang is interested in many aspects of food science and chemistry using olives and olive oil as study cases.

Website: http://www.selinawang.com/

Email: Not available