The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Sue Radd (Sue Radd-Vagenas)

Sue Radd (Sue Radd-Vagenas)

Qualifications: Advanced Accredited Practising Dietitian, (BSc, GDD, PhD Candidate 2015-2019, The University of Sydney)

About: Sue Radd is one of Australia’s leading nutritionists and health communicators and Director of the Nutrition and Wellbeing Clinic in Sydney, Australia. She is frequently sought out for comment by the media and has conducted thousands of print, radio and TV interviews worldwide. An internationally published author and speaker, her latest work is Food as Medicine: Cooking for Your Best Health, which was awarded Best Health & Nutrition Cookbook in the World for 2016 by Gourmand, France.

Research/Areas of Interest: Traditional plant based dietary patterns, Mediterranean diet, cognition, brain function, dementia prevention, chronic disease management through lifestyle medicine

Website: www.sueradd.com

Email: Not available