The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Zoe Bingley-Pullin

Zoe Bingley-Pullin

Qualifications: Diploma of Nutrition and internationally trained chef (Le Cordon Bleu School, London)

About: Zoe is a Nutritionist, Mother, Chef And Founder Of Nutritional Edge, A Nutritional Consultancy Company Based In Sydney. She is passionate about food and has a self acclaimed love affair with food. Her passion for food has empowered her to help many people embrace the benefits of food through education. By improving people’s knowledge and understanding of food, she believes they’re able to create and sustain a healthier and more delicious life and their very own love affair with food.