What volume of Extra Virgin Olive Oil (EVOO) should people consume each day? This is a common question that often elicits many different responses. The Australian Dietary Guidelines do not...
Article citation: Fratianni F, Cozzolino R, Martignetti A, et al. Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Food Sci Nutr. 2019;7(10):3233-3243. doi: 10.1002/fsn3.1180. Link to view/access: https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1180
Article citation: Rouibah Z, Ben Mensour A, Rekik O, et al. Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria). Drug Chem Toxicol. 2019:1-12. doi: 10.1080/01480545.2019.1679827 Link to view/access: https://www.tandfonline.com/doi/abs/10.1080/01480545.2019.1679827?journalCode=idct20
Inspired by Dr Elizabeth. D McCord (McCord Research, Iowa, USA) and with Professor Dimitrios Boskou (Emeritus Professor, Aristotle University, Thessaloniki, Greece) as a senior advisor, we created OliveNetTM, a comprehensive...
Through the last few decades, science has unraveled some (but certainly not all) of the science behind inflammation. Some level of inflammation is a vital part of human physiology, but...
Article citation: Navarrete-Muñoz, Eva-María, et al. “Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.” Nutrients 11.5 (2019): 1007. Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/31052555