The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.


Analysis of total contents of hydroxytyrosol and tyrosol in olive oils

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

Antioxidant and other biological activities of phenols from olives and olive oil

Active components and clinical applications of olive oil

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status

Factors influencing phenolic compounds in table olives (Olea europaea)

Influence of Heat on Biological Activity and Concentration of Oleocanthal: a Natural Anti-inflammatory Agent in Virgin Olive Oil

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation

Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions