The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
Oxidative stability and changes in chemical composition of extra virgin olive oils after short-term deep-frying of french fries

Oxidative stability and changes in chemical composition of extra virgin olive oils after short-term deep-frying of french fries

Oleuropein, a Bioactive Compound From Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

Oleuropein, a Bioactive Compound From Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

Domestic Sautéing with EVOO: Change in the Phenolic Profile

Domestic Sautéing with EVOO: Change in the Phenolic Profile

Tips for health professionals to encourage people to include Extra Virgin Olive Oil in their daily diet

Tips for health professionals to encourage people to include Extra Virgin Olive Oil in their daily diet

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.

Olive Polyphenols and the Metabolic Syndrome.

Olive Polyphenols and the Metabolic Syndrome.

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria).

Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria).

OliveNet<sup>TM</sup>: A comprehensive database of olive-associated compounds

OliveNetTM: A comprehensive database of olive-associated compounds

The Potential of Olive Products to Reduce Inflammation

The Potential of Olive Products to Reduce Inflammation

Benefits of Olive Oil Phenolic Compounds in Disease Prevention.

Benefits of Olive Oil Phenolic Compounds in Disease Prevention.

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