S-(E)-Elenolide: a new constituent of ...

Article citation: Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis. S-(E)-Elenolide: a new constituent of extra virgin olive oil. 2019. https://doi.org/10.1002/jsfa.9770   Link to view/access: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9770

Regulation of Immune Function by ...

Article citation: Sujuan Ding, Hongmei Jiang,and Jun Fang. Regulation of Immune Function by Polyphenols. J Immunol Res. 2018; 2018: 1264074.   Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5925142/

Biochemical composition and antioxidant activity ...

Article citation: Fratianni F, Cozzolino R, Martignetti A, et al. Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Food Sci Nutr. 2019;7(10):3233-3243. doi: 10.1002/fsn3.1180.   Link to view/access: https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1180

Hydroxytyrosol Modulates Adipocyte Gene and ...

Article citation: Scoditti E, Carpi S, Massaro M, et al. Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition. Nutrients. 2019;11(10). pii: E2493. doi: 10.3390/nu11102493.   Link to view/access: https://www.mdpi.com/2072-6643/11/10/2493

Olive oil phenols are absorbed ...

Article citation: Vissers, M. N., Zock, P. L., Roodenburg, A. J, et al. Olive Oil Phenols Are Absorbed in Humans. J Nutr. 2002; 132(3): 409–417.   Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/11880564

Oleuropein, an Antioxidant Polyphenol from ...

Article citation: Edgecombe, S. C., Stretch, G. L., & Hayball, P. J. Oleuropein, an Antioxidant Polyphenol from Olive Oil, Is Poorly Absorbed from Isolated Perfused Rat Intestine. The Journal of Nutrition. 2000;...

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