The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles

Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products

The effect of olive leaf extract on antioxidant enzymes activity and tumor growth in breast cancer

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

Olive oil in cancer prevention and progression

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies

Olive oil oleuropein has anti-breast cancer properties with higher efficiency on ER-negative cells

Oleuropein, a Secoiridoid Derived from Olive Tree, Inhibits the Proliferation of Human Colorectal Cancer Cell Through Downregulation of HIF-1α

Olive (Olea europaea) Leaf Extract Induces Apoptosis and Monocyte/Macrophage Differentiation in Human Chronic Myelogenous Leukemia K562 Cells: Insight into the Underlying Mechanism

Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer

Multiple antimelanoma potential of dry olive leaf extract

Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells

Including extra virgin olive oil may more improve glycemic control despite similar weight loss compared to the diet recommended by the Prostate Cancer Foundation: a randomized, pilot study

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