The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.


Including extra virgin olive oil may more improve glycemic control despite similar weight loss compared to the diet recommended by the Prostate Cancer Foundation: a randomized, pilot study

Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions

Extra virgin olive oil up-regulates CB 1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms

Effects of olive-derived oleuropein on human health

Comparing an olive oil-enriched diet to a standard lower-fat diet for weight loss in breast cancer survivors: a pilot study

Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM–p53 cascade in colon cancer cell lines

Apigenin: a promising molecule for cancer prevention

Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies

In vitro effects of extracts of extra virgin olive oil on human colon cancer cell

Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells