The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Cardiovascular Disease and the Mediterranean Diet: Insights into Sex-Specific Responses

Cardiovascular Disease and the Mediterranean Diet: Insights into Sex-Specific Responses

Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

Mediterranean diet trajectories and 20-year incidence of cardiovascular disease: The ATTICA cohort study (2002-2022)

Mediterranean diet trajectories and 20-year incidence of cardiovascular disease: The ATTICA cohort study (2002-2022)

The Mediterranean diet and extra virgin olive oil for women’s health

The Mediterranean diet and extra virgin olive oil for women’s health

The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention

The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention

Primary prevention of cardiovascular disease in women with a Mediterranean diet: systematic review and meta-analysis

Primary prevention of cardiovascular disease in women with a Mediterranean diet: systematic review and meta-analysis

Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis

Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis

Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

The anti-inflammatory effects of a Mediterranean Diet: a review

The anti-inflammatory effects of a Mediterranean Diet: a review

Olive leaf in cardiometabolic disease – key benefits and evidence gaps

Olive leaf in cardiometabolic disease – key benefits and evidence gaps

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