Diet pattern and prodromal features ...

Article citation: Molsberry, S.; Bjornevik, K.; Hughes, KC.; Healy, B.; Schwarzschild, M.; Ascherio, A;. Diet pattern and prodromal features of Parkinson’s disease. Neurology Aug 2020 Link to view/access: https://n.neurology.org/content/early/2020/08/19/WNL.0000000000010523  

Extra virgin olive oil improves ...

Article citation: Elisabetta Lauretti, Miroslav Nenov, Ozlem Dincer, Luigi Iuliano, Domenico Praticò. Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model. Ageing Cell....

Synergistic properties of bioavailable phenolic ...

Article citation: Lambert de Malezieu M, Courtel P, Sleno L, et a. Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties. Nutr Neurosci. 2019:1-14. doi: 10.1080/1028415X.2019.1666480.   Link to view/access: https://www.tandfonline.com/doi/abs/10.1080/1028415X.2019.1666480?journalCode=ynns20

Evaluating Mediterranean diet adherence in ...

Article citation: Antonopoulou M, Mantzorou M, Serdari A, et al. Evaluating Mediterranean diet adherence in university student populations: Does this dietary pattern affect students’ academic performance and mental health? Int J Health Plann Manage....

Benefits of Olive Oil Phenolic Compounds in ...

Article citation: Garcia-Martinez, Olga, et al. “Benefits of olive oil phenolic compounds in disease prevention.” Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug Targets-Immune, Endocrine & Metabolic Disorders) 18.4 (2018): 333-340. Link...

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