The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.


Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium‐dependent vasoreactivity

Dietary patterns and prevention of type 2 diabetes: from research to clinical practice; a systematic review

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors