Article citation: Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis. S-(E)-Elenolide: a new constituent of extra virgin olive oil. 2019. https://doi.org/10.1002/jsfa.9770 Link to view/access: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9770
Article citation: Lozano-Castellón J, Vallverdú-Queralt A, Rinaldi de Alvarenga JF, et al. Domestic Sautéing with EVOO: Change in the Phenolic Profile. Antioxidants (Basel). 2020 Jan; 9(1): 77 link to...
Not all cooking oils are equal. The standout is extra virgin olive oil with health benefits that override most other oils including the lesser quality “plain” olive oil. Nutrition scientist...
Article citation: George ES, Marshall S, Mayr HL, et al. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis. Crit Rev Food Sci Nutr. 2019;59(17):2772-2795...
If the number of male dietitians is any guide, men’s health probably doesn’t get the attention it deserves. Someone who wants to change that is Melbourne-based dietitian and nutritionist,...
Born on the island of Cyprus, Dr Tassos Kyrikiades fondly remembers meal times spent with family sitting around the table, eating locally grown foods, prepared with generous splashes of olive...