There’s little doubt that extra virgin olive oil and olive leaf extract have huge health and nutritional benefits – the evidence is in. But, what other properties does the olive...
Article citation: Fratianni F, Cozzolino R, Martignetti A, et al. Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Food Sci Nutr. 2019;7(10):3233-3243. doi: 10.1002/fsn3.1180. Link to view/access: https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1180
Leandro Ravetti is world-renowned expert on olive oil. Argentinian-born Leandro has studied and worked across the world, and today he is chief oil maker and technical director at Boundary Bend....
Article citation: Rinaldi de Alvarenga JF1 Quifer-Rada P, Francetto Juliano F, et al. Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique. Molecules....
Article citation: Basterra-Gortari FJ, Ruiz-Canela M, Martínez-González MA, et al. Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial. Diabetes Care. 2019;42(8):1390-1397 Link to...