Dr Richard Cantrill has championed the health benefits of extra virgin olive oil for years. And he’d know: he’s world renowned as an expert in analytical methods of analysis...
Article citation: Gray S. Cooking with extra virgin olive oil. Journal of the Australasian College of Nutritional and Environmental Medicine. 2015;34(2):8. Link to view/access: https://search.informit.com.au/documentSummary;dn=641444165979266;res=IELNZC;type=pdf
Article citation: Akil E, Castelo-Branco VN, Costa AMM, do Amaral Vendramini AL, Calado V, Torres AG. Oxidative stability and changes in chemical composition of extra virgin olive oils after short-term...
A diet enriched in EVOO in GDM patients reduced maternal triglyceridemia and weight gain and has anti-inflammatory properties in placenta and umbilical cord blood, possibly mediated by the regulation of PPAR pathways. Introduction...
Article citation: Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis. S-(E)-Elenolide: a new constituent of extra virgin olive oil. 2019. https://doi.org/10.1002/jsfa.9770 Link to view/access: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9770
Article citation: Lozano-Castellón J, Vallverdú-Queralt A, Rinaldi de Alvarenga JF, et al. Domestic Sautéing with EVOO: Change in the Phenolic Profile. Antioxidants (Basel). 2020 Jan; 9(1): 77 link to...