Associate Professor Teresa Mitchell-Paterson explains why she recommends people use olive leaf extract and how its many health benefits differ from those of another olive product: extra virgin olive oil....
Article citation: Wolfgang Marx , Elena S. George, Hannah L. Mayr, et al. Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS):...
Does the Mediterranean diet affect the inflammation and adiposity of those with coronary heart disease? That’s the issue Accredited Practising Dietitian, Dr Hannah Mayer investigated in her PhD, from which...
Dr Richard Cantrill has championed the health benefits of extra virgin olive oil for years. And he’d know: he’s world renowned as an expert in analytical methods of analysis...
Article citation: Gray S. Cooking with extra virgin olive oil. Journal of the Australasian College of Nutritional and Environmental Medicine. 2015;34(2):8. Link to view/access: https://search.informit.com.au/documentSummary;dn=641444165979266;res=IELNZC;type=pdf
Article citation: Akil E, Castelo-Branco VN, Costa AMM, do Amaral Vendramini AL, Calado V, Torres AG. Oxidative stability and changes in chemical composition of extra virgin olive oils after short-term...