The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial.

Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial.

Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study.

Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study.

Extra virgin olive oil’s polyphenols: biological activities.

Extra virgin olive oil’s polyphenols: biological activities.

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial.

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial.

Olive Oil and the Hallmarks of Aging

Olive Oil and the Hallmarks of Aging

Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease

Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease

Olive Oil In The News

Olive Oil In The News

Benefits of EVOO for couples who are trying to conceive

Benefits of EVOO for couples who are trying to conceive

Breaking up with Garlic

Breaking up with Garlic

Bioavailability of phenols from a phenol-enriched olive oil

Bioavailability of phenols from a phenol-enriched olive oil

Hydroxytyrosol disposition in humans

Hydroxytyrosol disposition in humans

Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol

Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol

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