Article citation: Britton, J., Davis, R., & O’Connor, K. E. (2019). Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol. Applied microbiology and biotechnology, 1-18. Link to...
Article citation: Forsyth, Casuarina, et al. “The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies.” Rheumatology international 38.5 (2018): 737-747. Link to...
Article citation: Hurtado-Barroso, S., Martínez-Huélamo, M., Rinaldi de Alvarenga, J. F., Quifer-Rada, P., Vallverdú-Queralt, A., Pérez-Fernández, S., & Lamuela-Raventós, R. M. (2019). Acute Effect of a Single Dose of Tomato Sofrito...
Article citation: Mayr, H. L., Itsiopoulos, C., Tierney, A. C., Kucianski, T., Radcliffe, J., Garg, M., … & Thomas, C. J. (2019). Ad libitum Mediterranean diet reduces subcutaneous but not visceral...
Hydroxytyrosol is an incredible natural antioxidant, which is extremely powerful at scavenging free radicals in the body. Hydroxytyrosol naturally occurs in olives and olive by products, and is an interesting...