The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.


Oleuropein aglycone protects against pyroglutamylated-3 amyloid-ß toxicity: biochemical, epigenetic and functional correlates

Oleuropein an Olive Oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives

Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis

Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adult

Effects of olive-derived oleuropein on human health

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

Dietary patterns and prevention of type 2 diabetes: from research to clinical practice; a systematic review

Chronic inflammation and oxidative stress as a major cause of age-related diseases and cancer

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

Alzheimer’s-associated Aβ oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal

Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities