The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
Effect of Extra Virgin Olive Oil and Table Olives on the Immune Inflammatory Responses: Potential Clinical Applications.

Effect of Extra Virgin Olive Oil and Table Olives on the Immune Inflammatory Responses: Potential Clinical Applications.

Adherence to the Mediterranean Diet and Inflammatory Markers.

Adherence to the Mediterranean Diet and Inflammatory Markers.

Adherence to the Mediterranean Diet and Serum Adiponectin Levels in Pregnancy: Results from a Cohort Study in Normal Weight Caucasian Women.

Adherence to the Mediterranean Diet and Serum Adiponectin Levels in Pregnancy: Results from a Cohort Study in Normal Weight Caucasian Women.

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

The Protective Effects of Extra Virgin Olive Oil on Immune-mediated Inflammatory Responses.

The Protective Effects of Extra Virgin Olive Oil on Immune-mediated Inflammatory Responses.

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial.

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial.

Mediterranean diet and platelet-activating factor; a systematic review.

Mediterranean diet and platelet-activating factor; a systematic review.

Topical treatment with oleocanthal extract in reducing inflammatory reactions after photodynamic therapy: a prospective quasi-experimental pilot study.

Topical treatment with oleocanthal extract in reducing inflammatory reactions after photodynamic therapy: a prospective quasi-experimental pilot study.

Dietary fats, olive oil and respiratory diseases in Italian adults: A population-based study.

Dietary fats, olive oil and respiratory diseases in Italian adults: A population-based study.

Cross-Sectional Analysis of Overall Dietary Intake and Mediterranean Dietary Pattern in Patients with Crohn’s Disease.

Cross-Sectional Analysis of Overall Dietary Intake and Mediterranean Dietary Pattern in Patients with Crohn’s Disease.

Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis.

Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis.

Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial.

Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial.

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