The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
The Mediterranean diet, fish oil supplements and Rheumatoid arthritis outcomes: evidence from clinical trials.

The Mediterranean diet, fish oil supplements and Rheumatoid arthritis outcomes: evidence from clinical trials.

Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease.

Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease.

How the Mediterranean diet and Extra Virgin Olive Oil aid in the prevention and management of diabetes

How the Mediterranean diet and Extra Virgin Olive Oil aid in the prevention and management of diabetes

Mediterranean diet has high anti-inflammatory potential and improves diet quality compared to conventional low-fat diet

Mediterranean diet has high anti-inflammatory potential and improves diet quality compared to conventional low-fat diet

Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol.

Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol.

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies.

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies.

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study.

Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study.

Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used in Olive Pits

Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used in Olive Pits

About Hydroxytyrosol

About Hydroxytyrosol

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial.

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial.

The Biological Activities of Oleocanthal from a Molecular Perspective

The Biological Activities of Oleocanthal from a Molecular Perspective

Navigation