The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

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Articles
Dietary fats, olive oil and respiratory diseases in Italian adults: A population-based study.

Dietary fats, olive oil and respiratory diseases in Italian adults: A population-based study.

Cross-Sectional Analysis of Overall Dietary Intake and Mediterranean Dietary Pattern in Patients with Crohn’s Disease.

Cross-Sectional Analysis of Overall Dietary Intake and Mediterranean Dietary Pattern in Patients with Crohn’s Disease.

Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis.

Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis.

Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial.

Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial.

The Mediterranean diet, fish oil supplements and Rheumatoid arthritis outcomes: evidence from clinical trials.

The Mediterranean diet, fish oil supplements and Rheumatoid arthritis outcomes: evidence from clinical trials.

Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease.

Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease.

How the Mediterranean diet and Extra Virgin Olive Oil aid in the prevention and management of diabetes

How the Mediterranean diet and Extra Virgin Olive Oil aid in the prevention and management of diabetes

Mediterranean diet has high anti-inflammatory potential and improves diet quality compared to conventional low-fat diet

Mediterranean diet has high anti-inflammatory potential and improves diet quality compared to conventional low-fat diet

Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol.

Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol.

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies.

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies.

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study.

Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study.

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