The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjects.

Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjects.

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study.

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study.

Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer’s disease.

Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer’s disease.

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.

Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women.

Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women.

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer.

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer.

Aromadendrine, a new component of the flavonoid pattern of Olea europaea L. and its anti-inflammatory activity.

Aromadendrine, a new component of the flavonoid pattern of Olea europaea L. and its anti-inflammatory activity.

Influence of mediterranean diet on asthma symptoms, lung function, and systemic inflammation: a randomized controlled trial.

Influence of mediterranean diet on asthma symptoms, lung function, and systemic inflammation: a randomized controlled trial.

Antiproliferative, antioxidant and anti-inflammatory effects of hydroxytyrosol on human hepatoma HepG2 and Hep3B cell lines.

Antiproliferative, antioxidant and anti-inflammatory effects of hydroxytyrosol on human hepatoma HepG2 and Hep3B cell lines.

Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.

Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.

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