The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
Olive Oil, the Mediterranean Diet and Heart Health – Recent Research Summary

Olive Oil, the Mediterranean Diet and Heart Health – Recent Research Summary

The association between adherence to a Mediterranean style diet and cognition in older people: The impact of medication.

The association between adherence to a Mediterranean style diet and cognition in older people: The impact of medication.

Q and A with Advisory Panel Member Professor Russell Keast

Q and A with Advisory Panel Member Professor Russell Keast

The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat

The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat

Olive Leaf Extracts Act as Modulators of the Human Immune Response

Olive Leaf Extracts Act as Modulators of the Human Immune Response

Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial

Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial

Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease

Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease

Oleuropein in Olive and its Pharmacological Effects

Oleuropein in Olive and its Pharmacological Effects

Effect of Flavonoids on Oxidative Stress and Inflammation in Adults at Risk of Cardiovascular Disease: A Systematic Review

Effect of Flavonoids on Oxidative Stress and Inflammation in Adults at Risk of Cardiovascular Disease: A Systematic Review

Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial

Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial

Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

Hydroxytyrosol modulates Par j 1-induced IL-10 production by PBMCs in healthy subjects

Hydroxytyrosol modulates Par j 1-induced IL-10 production by PBMCs in healthy subjects

Navigation