The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

Oleuropein Is Responsible for the Major Anti-Inflammatory Effects of Olive Leaf Extract

Oleuropein Is Responsible for the Major Anti-Inflammatory Effects of Olive Leaf Extract

Cytoprotective Effect of Hydroxytyrosyl Alkyl Ether Derivatives after Oral Administration to Rats in a Model of Glucose–Oxygen Deprivation in Brain Slices

Cytoprotective Effect of Hydroxytyrosyl Alkyl Ether Derivatives after Oral Administration to Rats in a Model of Glucose–Oxygen Deprivation in Brain Slices

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

The association between adherence to a Mediterranean style diet and cognition in older people: The impact of medication

The association between adherence to a Mediterranean style diet and cognition in older people: The impact of medication

Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophage

The polyphenol oleuropein aglycone protects TgCRND8 mice against Aß plaque pathology

The role of omega-3 fatty acids contained in olive oil on chronic inflammation

Supplementation of fish oil and olive oil in patients with rheumatoid arthritis

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal

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