Synergistic properties of bioavailable phenolic ...

Article citation: Lambert de Malezieu M, Courtel P, Sleno L, et a. Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties. Nutr Neurosci. 2019:1-14. doi: 10.1080/1028415X.2019.1666480.   Link to view/access: https://www.tandfonline.com/doi/abs/10.1080/1028415X.2019.1666480?journalCode=ynns20

Mediterranean diet and health status: ...

Article citation: Schwingshackl, L., Morze, J., & Hoffmann, G. Mediterranean diet and health status: active ingredients and pharmacological mechanisms. British Journal of Pharmacology. Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/31243760

Olive oil phenols are absorbed ...

Article citation: Vissers, M. N., Zock, P. L., Roodenburg, A. J, et al. Olive Oil Phenols Are Absorbed in Humans. J Nutr. 2002; 132(3): 409–417.   Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/11880564

Oleuropein, an Antioxidant Polyphenol from ...

Article citation: Edgecombe, S. C., Stretch, G. L., & Hayball, P. J. Oleuropein, an Antioxidant Polyphenol from Olive Oil, Is Poorly Absorbed from Isolated Perfused Rat Intestine. The Journal of Nutrition. 2000;...

Bioavailability of phenolics from an ...

Article citation: García-Villalba R, Larrosa M, Possemiers, S, et al. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal...

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