The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

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Articles
Bioavailability of phenols in extra virgin olive oil

Bioavailability of phenols in extra virgin olive oil

Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties.

Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties.

Mediterranean diet and health status: active ingredients and pharmacological mechanisms.

Mediterranean diet and health status: active ingredients and pharmacological mechanisms.

Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease.

Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease.

Olive oil phenols are absorbed in humans

Olive oil phenols are absorbed in humans

Oleuropein, an Antioxidant Polyphenol from Olive Oil, Is Poorly Absorbed from Isolated Perfused Rat Intestine

Oleuropein, an Antioxidant Polyphenol from Olive Oil, Is Poorly Absorbed from Isolated Perfused Rat Intestine

Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.

Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.

Olive Leaf Extract and Bioavailability

Olive Leaf Extract and Bioavailability

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.

Bioavailability of olive oil phenolic compounds in humans.

Bioavailability of olive oil phenolic compounds in humans.

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.

Bioavailability of phenols from a phenol-enriched olive oil.

Bioavailability of phenols from a phenol-enriched olive oil.

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