The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
Bioavailability of phenols from a phenol-enriched olive oil

Bioavailability of phenols from a phenol-enriched olive oil

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested

Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value

Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

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