Microbiome / Gut Health Archives | Olive Wellness Institute

The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

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Impact of a Mediterranean Diet Supplemented with Extra Virgin Olive Oil on Gut Microbiota in Fibromyalgia: A Randomized Controlled Trial

Impact of a Mediterranean Diet Supplemented with Extra Virgin Olive Oil on Gut Microbiota in Fibromyalgia: A Randomized Controlled Trial

Mediterranean diet, gut microbiota, and cognitive decline in older adults with obesity/overweight and metabolic syndrome: a prospective cohort study

Mediterranean diet, gut microbiota, and cognitive decline in older adults with obesity/overweight and metabolic syndrome: a prospective cohort study

The power of polyphenols: gut health

The power of polyphenols: gut health

The Mediterranean Diet: how eating with others can improve health

The Mediterranean Diet: how eating with others can improve health

Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome

Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms.

Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms.

Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study.

Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study.

Cross-Sectional Analysis of Overall Dietary Intake and Mediterranean Dietary Pattern in Patients with Crohn’s Disease.

Cross-Sectional Analysis of Overall Dietary Intake and Mediterranean Dietary Pattern in Patients with Crohn’s Disease.

Modulation of intestinal epithelium homeostasis by extra virgin olive oilphenolic compounds.

Modulation of intestinal epithelium homeostasis by extra virgin olive oilphenolic compounds.

Olive Tree Biophenols in Inflammatory Bowel Disease: When Bitter is Better.

Olive Tree Biophenols in Inflammatory Bowel Disease: When Bitter is Better.

Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease.

Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease.

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