There is a long history of the connection between olive products and good health. Mediterranean regions of the world report the cultivation of olives dating back 6,000 years. In more...
The regular consumption of phenolic compound-rich foods and herbal extracts in the diet may beneficially balance the gut microbiota and exert beneficial health effects. This article details the evidence that...
Amongst the midst of the Australian Olive Harvest, in May 2018 a group of healthcare professionals, academics and researchers met to discuss the benefits of the Olive Wellness Institute, and...
Article citation: Lim A, Subhan N, Jazayeri JA, et al. Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin. Phytother Res. 2016;30(3):503-9. Link to view/access: https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.5562
Article citation: Markin D, Duek L and Berdicevsky I. In vitro antimicrobial activity of olive leaves. Antimikrobielle Wirksamkeit von Olivenblättern in vitro. Mycoses. 2008;46:132–136. Link to view/access: https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1439-0507.2003.00859.x