The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
The olive – antimicrobial compounds

The olive – antimicrobial compounds

The effect of olive leaf extract on antioxidant enzymes activity and tumor growth in breast cancer

Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol

Polyphenol benefits of olive leaf (Olea europaea L.) to human health

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

Olive (Olea europaea) Leaf Extract Induces Apoptosis and Monocyte/Macrophage Differentiation in Human Chronic Myelogenous Leukemia K562 Cells: Insight into the Underlying Mechanism

Olive (Olea europaea L.) Leaf Biophenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

Multiple antimelanoma potential of dry olive leaf extract

Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions

Effects of olive-derived oleuropein on human health

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

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