A healthy body and mind is achieved from a range of factors including what you eat, the quality of your sleep, your environment and the exercise you take. This holistic...
Article citation: Lambert de Malezieu M, Courtel P, Sleno L, et a. Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties. Nutr Neurosci. 2019:1-14. doi: 10.1080/1028415X.2019.1666480. Link to view/access: https://www.tandfonline.com/doi/abs/10.1080/1028415X.2019.1666480?journalCode=ynns20
Article citation: Fernandes J, Fialho M, Santos R, et al. Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake. Nutrition. 2019;69:110559. doi: 10.1016/j.nut.2019.110559 ...
Inspired by Dr Elizabeth. D McCord (McCord Research, Iowa, USA) and with Professor Dimitrios Boskou (Emeritus Professor, Aristotle University, Thessaloniki, Greece) as a senior advisor, we created OliveNetTM, a comprehensive...
All food will deteriorate over time. For example, fresh fruits and vegetables can ferment, and fats and oils will go rancid. There are concerns that consuming rancid fats and oils...