Article citation: Fernandes J, Fialho M, Santos R, et al. Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake. Nutrition. 2019;69:110559. doi: 10.1016/j.nut.2019.110559 ...
Inspired by Dr Elizabeth. D McCord (McCord Research, Iowa, USA) and with Professor Dimitrios Boskou (Emeritus Professor, Aristotle University, Thessaloniki, Greece) as a senior advisor, we created OliveNetTM, a comprehensive...
All food will deteriorate over time. For example, fresh fruits and vegetables can ferment, and fats and oils will go rancid. There are concerns that consuming rancid fats and oils...
Article citation: Martínez-Galiano, Juan, et al. “Effect of adherence to a Mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants.” Nutrients 10.9 (2018): 1234. Link to...
Article citation: Foscolou, A., Critselis, E., & Panagiotakos, D. (2018). Olive oil consumption and human health: A narrative review. Maturitas. Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/30415757