Associate Professor Teresa Mitchell-Paterson explains why she recommends people use olive leaf extract and how its many health benefits differ from those of another olive product: extra virgin olive oil....
Dr Richard Cantrill has championed the health benefits of extra virgin olive oil for years. And he’d know: he’s world renowned as an expert in analytical methods of analysis...
The Olive Wellness Institute commissioned Nutrition Research Australia to collate the latest systematic literature reviews on olive oil and the Mediterranean diet, and translated the most relevant SLR into a...
Article citation: Sepideh Miraj, Seyedmehdi Pourafzali, Zohre Vakili Ahmadabadi, et al. Effect of Olive Oil in Preventing the Development of Pressure Ulcer Grade One in Intensive Care Unit Patients. Int J Prev...
Article citation: Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis. S-(E)-Elenolide: a new constituent of extra virgin olive oil. 2019. https://doi.org/10.1002/jsfa.9770 Link to view/access: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9770
Article citation: Guasch-Ferré M, Liu G, Li Y, et al. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. JACC. 2020. DOI: 10.1016/j.jacc.2020.02.036 Link to view/access: http://www.onlinejacc.org/content/early/2020/02/27/j.jacc.2020.02.036?download=true