All food will deteriorate over time. For example, fresh fruits and vegetables can ferment, and fats and oils will go rancid. There are concerns that consuming rancid fats and oils...
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Article citation: Gambino, Caterina M., et al. “Effect of extra virgin olive oil and table olives on the immune inflammatory responses: potential clinical applications.” Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current...
Article citation: Santangelo, C., Vari, R., Scazzocchio, B., De Sanctis, P., Giovannini, C., D’Archivio, M., & Masella, R. (2018). Anti-inflammatory activity of extra virgin olive oil polyphenols: which role in the...