Dr Richard Cantrill has championed the health benefits of extra virgin olive oil for years. And he’d know: he’s world renowned as an expert in analytical methods of analysis...
Article citation: Sepideh Miraj, Seyedmehdi Pourafzali, Zohre Vakili Ahmadabadi, et al. Effect of Olive Oil in Preventing the Development of Pressure Ulcer Grade One in Intensive Care Unit Patients. Int J Prev...
Article citation: Guasch-Ferré M, Liu G, Li Y, et al. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. JACC. 2020. DOI: 10.1016/j.jacc.2020.02.036 Link to view/access: http://www.onlinejacc.org/content/early/2020/02/27/j.jacc.2020.02.036?download=true
What volume of Extra Virgin Olive Oil (EVOO) should people consume each day? This is a common question that often elicits many different responses. The Australian Dietary Guidelines do not...
A growing library of research backs up the health benefits of an olive oil-based diet, according to British physician Dr Simon Poole. Dr Poole is an internationally renowned authority on...