The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

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Articles
Effect of Olive Oil in Preventing the Development of Pressure Ulcer Grade One in Intensive Care Unit Patients

Effect of Olive Oil in Preventing the Development of Pressure Ulcer Grade One in Intensive Care Unit Patients

S-(E)-Elenolide: a new constituent of extra virgin olive oil

S-(E)-Elenolide: a new constituent of extra virgin olive oil

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

Tips for health professionals to encourage people to include Extra Virgin Olive Oil in their daily diet

Tips for health professionals to encourage people to include Extra Virgin Olive Oil in their daily diet

Increase your vegetable intake by adding Extra Virgin Olive Oil

Increase your vegetable intake by adding Extra Virgin Olive Oil

Olive Oil is at the heart of the Mediterranean Diet

Olive Oil is at the heart of the Mediterranean Diet

Lifestyle medicine, olive oil and the Mediterranean Diet

Lifestyle medicine, olive oil and the Mediterranean Diet

Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition.

Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition.

Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties.

Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties.

Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.

Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

OliveNet<sup>TM</sup>: A comprehensive database of olive-associated compounds

OliveNetTM: A comprehensive database of olive-associated compounds

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