The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles

Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies

In vitro effects of extracts of extra virgin olive oil on human colon cancer cell

Influence of Heat on Biological Activity and Concentration of Oleocanthal: a Natural Anti-inflammatory Agent in Virgin Olive Oil

Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently

Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions

Mediterranean feast more than pure indulgence—it could treat depression

Mediterranean feast more than pure indulgence—it could treat depression

Extra-virgin Olive Oil ameliorates cognition and neuropathology of the 3 X Tg mice: role of autophagy

Extra-virgin Olive Oil ameliorates cognition and neuropathology of the 3 X Tg mice: role of autophagy

Florencia de Alzaa

Florencia de Alzaa

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