Inoculated fermentation of green olives ...

Article citation: Vasiliki A Blana, Athena Grounta, Chrysoula C Tassou, et al. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives....

Changes in volatile compounds and ...

Article citation: Efstathios Z Panagou, Chrysoula C Tassou. Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olives. Food Microbial. 2006;23(8):738-46. doi: 10.1016/j.fm.2006.02.005.   Link...

Types of traditional Greek foods ...

Article citation: Efstathios Z.Panagou, George-John E.Nychas, John N.Sofos. Types of traditional Greek foods and their safety. Food Control. 2013;29(1). doi.org/10.1016/j.foodcont.2012.05.050   Link to view/access: https://www.sciencedirect.com/science/article/abs/pii/S0956713512002848

An in vitro study of ...

Article citation: Doulgeraki AI, Paraskevopoulos N, Nychas GJE, et al. An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the...

Quantitation of Oleuropein and Related ...

Article citation: Johnson, R., Melliou, E., Zweigenbaum, J., & Mitchell, A. E. (2018). Quantitation of oleuropein and related phenolics in cured Spanish-style green, California-style black ripe, and Greek-style natural fermentation olives. Journal...

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