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Article citation: Bowman L, Mafham M, Wallendszus K, et al. Effects of n−3 Fatty Acid Supplements in Diabetes Mellitus. N Engl J Med 2018; 379:1540-1550 Link to view/access: https://www.nejm.org/doi/full/10.1056/NEJMoa1804989
Article citation: Sánchez-Taínta A, Estruch R, Bulló M, et al. Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3,204 high-risk patients. Eur J Cardiovasc Prev...
Article citation: Fernández-Real JM, Bulló M, Moreno-Navarrete JM, et al. A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk. J Clin...
What volume of Extra Virgin Olive Oil (EVOO) should people consume each day? This is a common question that often elicits many different responses. The Australian Dietary Guidelines do not...
Article citation: Rodrigues APS, Rosa LPS and Silveira EA. PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial. Nutr Metab. 2018; 15:52. Link to view/access: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-018-0289-4