Article citation: Rodrigues APS, Rosa LPS and Silveira EA. PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial. Nutr Metab. 2018; 15:52. Link to view/access: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-018-0289-4
Article citation: Villani A, Wright H, Slater G, et al. A randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic...
The prevalence of diabetes has more than tripled over the last 3 decades, with around 1.2 million people affected worldwide in 2014–15.1 This week marks National Diabetes Week in Australia,...
Article citation: Estruch R, Ros E, Salas-Salvadó J, et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. NEJM. 2018. doi:10.1056/NEJMoa1800389 Link to...
Part 2 – Health Benefits of Extra Virgin Olive Oil Join us for an intimate conversation with Dr Mary Flynn, an Associate Professor of Medicine (Clinical) at Brown University. In Part...