The Olive Wellness Institute is a science repository on the nutrition, health and wellness benefits of olives and olive products, which is all subject to extensive peer review.
Article citation: Crosby G. Do Cooking Oils Present a Health Risk? Food Technology. 2018. Link to view/access: https://prod-olivewellness.s3-ap-southeast-2.amazonaws.com/uploads/2019/01/Cooking-oils-copy_FoodTech-copy1.pdf