The most recent published literature has been reviewed (from the year 2000 onwards) with the purpose of providing healthcare professionals with up-to-date research on the health benefits of Olive Leaf...
Article citation: Eguaras S, Toledo E, Hernández-Hernández A, et al. Better Adherence to the Mediterranean Diet Could Mitigate the Adverse Consequences of Obesity on Cardiovascular Disease: The SUN Prospective Cohort. Nutrients. 2015; 7(11):9154-62 Link to...
Article citation: Sua´rez M, Valls RM, Romero MP, et al. Bioavailability of phenols from a phenol-enriched olive oil. Br J Nutr. 2011;106(11):1691-701. Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/?term=Bioavailability+of+phenols+from+a+phenol-enriched+olive+oil
Article citation: Miro-Casas El, Covas MI, Farre M, et al. Hydroxytyrosol disposition in humans. Clinical chemistry.2003;49(6):945-952. Link to view/ access: http://clinchem.aaccjnls.org/content/49/6/945.long
Article citation: Rodrıguez-Morato J, Boronat A, Kotronoulas A, et al. Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol. Drug Metab Rev. 2016;48(2):218-36. Link to view/access: https://www.tandfonline.com/doi/abs/10.1080/03602532.2016.1179754?journalCode=idmr20
Article citation: Martin de Bock M, Thorstensen EB, Derraik HGB, et al. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract. Mol. Nutr. Food Res. 2013,...