Article citation: Razquin C, Martinez J, Martinez-Gonzalez M, Mitjavila M, Estruch R, Marti A. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain. Eur J Clin Nutr. 2009;63(12):1387.
Link to view/access: https://www.nature.com/ejcn/journal/v63/n12/full/ejcn2009106a.html

Effect of Olive Oil in Preventing the Development of Pressure Ulcer Grade One in Intensive Care Unit Patients
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