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Article citation: Tektonidis, T. G., Åkesson, A., Gigante, B., Wolk, A., & Larsson, S. C. (2015). A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: a population-based cohort study. Atherosclerosis243(1), 93-98.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/26363438

 

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