A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial

Article citation: Davis CR, Hodgson JM, Woodman R, et al. A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial. The American Journal of Clinical Nutrition 2017; 105: 1305-1313.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/28424187

Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.

Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205

Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participant

Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases.

Adherence to the Mediterranean diet in relation to acute coronary syndrome or stroke nonfatal events: a comparative analysis of a case/case-control study.

A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial

Share

Recommended further reading

Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.

Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participant

Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases.

Adherence to the Mediterranean diet in relation to acute coronary syndrome or stroke nonfatal events: a comparative analysis of a case/case-control study.