Article citation: Pintó X, Fanlo-Maresma M, Corbella E, et al. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk. J Nutr. 2019; 23. pii: nxz147. doi: 10.1093/jn/nxz147
Link to view/access: https://academic.oup.com/jn/advance-article-abstract/doi/10.1093/jn/nxz147/5537101?redirectedFrom=fulltext