A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients | Olive Wellness Institute

A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients

A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients

Abby Dolphin

Article citation: Flynn MM, Reinert S & Schiff AR. A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients. J Hunger Environ Nutr. 2008; 8 (1): 73-84.

Link to view/access: https://www.tandfonline.com/doi/full/10.1080/19320248.2012.758066?scroll=top&needAccess=true

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