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Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study.

Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study.

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Article citation: Mayr, Hannah L., et al. “Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study.” Clinical Nutrition ESPEN (2019).

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/31221292