The Olive Wellness Institute is a science repository on the nutrition,
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Adherence to the Mediterranean diet and risk of stroke and stroke subtypes

Adherence to the Mediterranean diet and risk of stroke and stroke subtypes

Article citation:  Chen, G. C., Neelakantan, N., Martín-Calvo, N., Koh, W. P., Yuan, J. M., Bonaccio, M., … & van Dam, R. M. (2019). Adherence to the Mediterranean diet and risk of stroke and stroke subtypes.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/30826941