Article citation: Estruch, R. (2010). Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study. Proceedings of the Nutrition Society, 69(3), 333-340.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/20515519
Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjects.
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