Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

Article citation: Jemai H, Feki AE, Sayadi S. Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats. J Agric Food Chem. 2009;57(19):8798-804.

Link to view/access: https://pubs.acs.org/doi/abs/10.1021/jf901280r

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

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Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

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Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

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Recommended further reading

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Computational study of bindings of olive leaf extract (OLE) to HIV‐1 fusion protein gp41

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