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Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.

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Article citation: Cicerale, S., Lucas, L. J., & Keast, R. S. J. (2012). Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Current opinion in biotechnology, 23(2), 129-135.

 

Link to view/access:  https://www.ncbi.nlm.nih.gov/pubmed/22000808