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Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.

Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.

Article citation: Fleming HP, Walter WM Jr and Etchells JL. Antimicrobial properties of oleuropein and products of its hydrolysis from green olives. Appl Microbiol. 1973 ;26(5):777-82.

 

Link to view/ access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC379901/